Picker's Pocket | Fire Chai

Ingredients - black tea, chilli, pepper, cinnamon, clove, coriander, fennel & ginger

If you’re looking for a very special savoury brew, you’ve come to the right place.

Our hand-crafted Uva-style black tea is blended with 7 organic spices from the home of free range tea. Cinnamon, cloves, coriander, fennel, ginger, pepper and chilli work their magic to transform your hot water into a warming brew.

Tea leaves are plucked by hand, processed in our small batch mini roller on the farm using only the finest leaves and buds.

We call this Fire Chai. Think of a warm fire, not a raging fire... warming, not burning hot.

If you would normally go for a spicy chai, over a sweet chai tea, you’ll love this batch.

Like fine wines our teas vary according to the terrier, cultivation and season.

25x cups | 50gm 

At Picker's Pocket, we’re inspired by the tea pickers we’re proud to work with.

We want to celebrate their stories and help share them with you. In fact, the name Picker’s Pocket was inspired by one of these stories. It’s the tale of an age-old practice known to produce the best quality tea, where pickers selected the finest tips and carefully pocketed them. At the end of each day these tips were hand-pressed by the picker, and the brew – along with the day’s stories – was shared with the people they cared about most.

In other words, Picker’s Pocket is about doing things the right way. For us, that means knowing exactly where all our tea is grown, and who grows it. It means giving our expert pickers the respect (and pay) they deserve. And it means sharing with you the story of how our tea came to be.